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Nutritional components of truffle chocolate
Nutritional components per100g of truffle chocolate:

Carbohydrate 3 1.7g: It is an important substance that constitutes body tissues and participates in cell composition and various activities; In addition, it has the functions of saving protein, resisting ketogenesis, detoxicating and enhancing intestinal function.

Protein 4.2g: It is the material basis of life. The lack of protein in adults will cause muscle atrophy, decreased immunity, anemia, and edema in severe cases; Lack of protein among minors will lead to growth stagnation, anemia, mental retardation and poor eyesight.

Dietary fiber 5g: It mainly comes from plant cell walls and plays an important role in keeping the digestive system healthy. At the same time, taking enough fiber can also prevent cardiovascular diseases, cancer, diabetes and other diseases.

Sodium 0.06g: It is one of the main components in human muscle tissue and nerve tissue. Participate in water metabolism, ensure water balance in the body, and regulate water and osmotic pressure in the body; Maintain acid-base balance in the body; Maintain normal blood pressure; Enhance neuromuscular excitability.

Attachment: Sugar Data Cherry Lemon Grape Truffle Chocolate Orange Pear Litchi Apple Pomegranate Banana Food Department100g 8% 8%10%12%14%15% 65448.