"Sour" Chaoshan Beef Hotpot
What kind of sparks will the sour soup and Chaoshan beef in Miao village of Guizhou collide?
It's still the familiar scene, but the menu is different. The secret is to change the soup.
This shop turned soup into sour soup. Sour soup is a "stranger", it comes from the ancient village of Camus, Guizhou, 800 kilometers away. It is made of mountain spring water and self-grown fragrant glutinous rice as main materials, supplemented by wild tomatoes or vegetables, and heated rice soup for natural fermentation.
Sour soup is divided into white acid and red acid. White acid is made by storing rice soup or rice washing water with leafless vegetables in a bucket, a bamboo tube, a porcelain jar or an altar, putting it next to a fire pond, adding rice soup or rice washing water when cooking every day, and then naturally fermenting. This red acid is mainly made of tomato and red pepper, supplemented by pepper, mangosteen seeds, mint leaves and other ingredients, and stored in a crock for later use.