Proper consumption of Dutch bean sprouts has diuretic, antidiarrheal, analgesic and repercussive effects. Dutch bean sprouts also contain a lot of riboflavin, which is rich in nutrition. Dutch bean sprouts contain enzymes that can decompose nitrosamines, which have antibacterial and anti-inflammatory effects and can increase the ability of metabolism.

Dutch bean sprouts can not only be used as medicine, but also have certain medicinal value. Taking Dutch bean sprouts as medicine, it has the effects of benefiting qi, detoxifying and diuresis, and can be used to treat beriberi, breast milk obstruction, chest pain and thirst. Usually Dutch bean sprouts can be eaten with pork, which can prevent diabetes.

Although Dutch bean sprouts have certain medicinal value, they should not be used as medicinal materials privately at ordinary times. Dutch bean sprouts are cultivated from peas, and their seedlings can grow to 15cm at the maximum and 10cm at the minimum. When planting seedlings of Dutch beans, it is best to soak the beans in water for 24 hours first, so that the beans grow faster.