The main components of white kidney bean flavor lozenge sugar are isomaltulose, white kidney bean extract, yeast extract, resistant dextrin, microcrystalline cellulose, edible essence, citric acid, magnesium stearate and sucralose, which are worthy of everyone's trust in nutritional value.

More importantly, eating a yeast white kidney bean flavored lozenge candy is equivalent to inhibiting the calories of 2 ~ 3 bowls of rice or 7 ~ 8 pieces of toast, which is undoubtedly worth it for consumers who want to lose weight and keep fit.

Extended data:

The manufacturing mechanism of tabletted sugar is mainly the process of reducing the distance between particles or fine powder by pressure to produce sufficient cohesion and close combination. The contact area between loose particles is very small and the distance is very large, and there is only cohesion inside the particles, but there is no adhesion between the particles. There is a big gap between the particles, and the gap is filled with air.

After pressurization, the particles slide and squeeze tightly, the distance and gap between particles are gradually reduced, air is gradually exhausted, some particles or crystals are crushed, and fragments are pressed into and filled in the gaps. When the particles reach a certain pressure, the attraction between molecules is enough to combine the particles into a whole piece.

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