Pork bun is a kind of Hong Kong-style bread, which is considered as the abbreviation of long French bread. Its taste and texture are similar, but not exactly the same.

Although its name is "Little Pig", it actually has no pork ingredients and no stuffing. Common in bakeries and tea restaurants in Hong Kong and Macau.

The piggy bag is oval, and its shape is somewhat similar to that of a piggy, hence the name. Traditionally, pork buns can be divided into "hard pork buns" and "soft pork buns" according to their surface brittleness and hardness. According to taste, it can be divided into "sweet pork buns" and "salty pork buns". Main ingredients:

High gluten flour 150g, water 80g, powdered sugar 20g, whole egg liquid 10g, salt 1 4 tsp, dried yeast 1 tsp, milk powder1tsp, butter 15g, hot dogs.