1 Prepare ingredients
2 cucumbers cut into diamonds
Divide the changed eggs into two parts and then cut them into four parts.
4 Add onion, garlic and salt.
5 put chicken essence
6 put soy sauce on it
7 put oyster sauce
8 pour sesame sauce
9 put vinegar on it
10 drizzle with sesame oil and stir while eating.
1. Expand the cucumber.
2. Pour in salt, sugar and chicken essence.
3. Add proper amount of vinegar and continue to stir.
4. Pour in a little sesame oil and mix well.
After the prepared cucumber is put on the plate, all four preserved eggs are placed around.
6, put a little garlic to decorate the seasoning.
7. Preserved eggs can also be mixed with spices such as coriander, sesame oil, vinegar, garlic, pepper, chives, salt, monosodium glutamate and put into the plate.
1, washing material;
2. Shoot the cucumber with a knife and break it into small pieces; Dice preserved eggs; Dice red pepper;
3. Mix salt, sugar, monosodium glutamate, soy sauce and vinegar to make seasoning;
4. Put cucumber slices, preserved eggs and diced red pepper into the pot, add seasoning and mix well.
Note: preserved eggs should be selected. The so-called preserved egg is peeled off, and there are frozen flowers in the preserved egg. This shows that preserved eggs are well preserved, shaped, not yellow and easy to cut into shapes.
Ingredients: cucumber, preserved egg, red pepper, salt, monosodium glutamate, soy sauce, vinegar, etc. Food features: cold dishes. Simple and convenient to manufacture. Chikouqing