How to keep celery fresh? There are many people who like to eat celery in life. Celery is a common dish on our daily table. Because of its low calorie and rich crude fiber, it is very beneficial to people, so it is deeply loved by the broad masses of the people. Let's see how celery keeps fresh.

How to keep celery fresh in 1 ventilated place or cold storage

If celery is washed too much this time, it can be eaten next time, and it can be stored in a ventilated place. Celery is very rich in water. If stored improperly, water will be lost. You can spray some water on it properly, then wrap it in newspaper and put it in a cool and ventilated place. How long can I keep the washed celery? It should be placed in a ventilated place and eaten as soon as possible. In addition, it can be put in a fresh-keeping bag to keep celery fresh for three to five days.

In addition, the fresh-keeping methods of green leafy vegetables are also very particular. The storage location in the refrigerator is very important. Putting the root down in the freezer can effectively prolong the fresh-keeping time and keep the freshness.

It is not recommended to store fresh celery for a long time at a time. Too long will soften, which is caused by microbial growth. It is not recommended to continue eating at this time, and it is best to throw it away. In addition, how to preserve the washed celery? Some vegetables can be eaten after being frozen in the refrigerator. Let's take a look at the preservation method of frozen celery.

Frozen celery

First, clean the celery to remove the dirt on the surface, then cut it into small pieces, put it in plastic wrap and store it in the refrigerator. If you want to keep it for a longer time, it is best to freeze celery in a baking tray and then put it in its fresh-keeping bag for preservation. How long can I keep the washed celery? Write the date of preservation on the best bag. If it doesn't turn white, try to finish it within two months. If it turns white, it's best to finish it within one year.

The above is the introduction of how to preserve washed celery, hoping to help you preserve it better. When eating, take celery out of the bag and eat it directly. Although the texture of celery will soften, the taste will not change.

How to keep celery fresh 2 The easiest way to keep celery moist is to spray some water on celery, then wrap vegetables in clean newspaper or hard paper and put them in a cool place. This method is simple, practical and effective, so it can be kept for about a week.

Tie the celery with a rope, put the roots down and stand in a small pot that is not too big. This can keep its original moisture, so that it will not be dehydrated or dried for a week or so, and it can always be fresh.

Putting the wrapped celery in a fresh-keeping bag and in the refrigerator can also be very easy to keep fresh for several days. And when you want to eat out, the taste will not change.

For some people who often go to work and don't have much time to cook, they can eat their own celery first. Then clean the remaining stems, cut them into sections, put them into fresh-keeping bags or boxes, and finally seal the bag mouth or box cover. Be careful not to leak, finally put it in the refrigerator and take it out when eating.

If it is fresh celery, you can first wrap the roots of celery with a wet tissue, then spread a layer of plastic wrap or newspaper, and then put it upright in the refrigerator for refrigeration. This way can continuously transport water from bottom to top, which is helpful to keep celery fresh. The longest storage period is about 1 week.

Generally speaking, celery is mainly preserved by freezing or refrigeration. The cold storage method is to put inexhaustible celery into a fresh-keeping bag and leave a small mouthful of celery to breathe. This cold storage method can preserve celery for 3-5 days.

In case of frozen storage, the celery must be cut into small pieces, cleaned and drained, and then wrapped with plastic wrap to squeeze out excess air and then stored in the frozen area.

Other fresh-keeping methods, such as spraying a little water on celery without refrigeration and freezing, then wrapping it in newspaper and putting it in a cool and ventilated place, can keep the quality of celery for about a week.

If there is not much celery, you can eat it in a short time. You can pull out all the leaves of celery, wrap the stems with newspaper to expose the roots, then put the roots down and put them in a container filled with clear water, which can be preserved for about 3 days.

No kind of food can be preserved for a long time. The longer celery is preserved, the less fresh it is. If you want to eat fresh celery, you might as well buy it now and eat it now. Don't buy too much at a time, or put it in the refrigerator after buying it, but it can't be stored for too long.

Celery can also be stored in the frozen layer of the refrigerator. First, you need to wash the celery, then cut it into small pieces, put it in plastic wrap, squeeze out excess air, and then put it in the refrigerator for freezing. Celery contains a lot of water. Although it can keep fresh in the refrigerator, it is easy to lose water if it is kept in the refrigerator for too long.

Celery is low in calories, and its components can promote intestinal peristalsis. Eating celery regularly can help you lose weight and achieve the goal of slimming.

How to keep celery fresh 3. Preservation methods of plastic wrap

Wrap the roots of celery with a wet newspaper or paper towel, and then wrap the whole celery with plastic wrap, so that the wet paper towel and newspaper will keep the moisture in the roots, and then put the celery vertically in the refrigerator as much as possible, which is beneficial to its water transmission. This method can preserve celery for a long time.

Second, the preservation method of picked leaves

Remove the leaves from celery, and then wrap the roots with a wet tissue or newspaper. After removing leaves, water loss will be reduced. The root bag can moisturize, so it should be okay to keep it for three or five days.

Third, the frozen preservation method

You can also cut celery into long sections, put it in fresh-keeping bags, and then put it in the freezing area of the refrigerator for freezing. The purpose of putting it in a fresh-keeping bag is to prevent water loss and not dry and hard. This method can be preserved for a long time, but I don't think the celery preserved in this way tastes very good, so everyone should be careful when using it.

To sum up, the preservation of celery is not too difficult, and it can be done in daily life, but I have a suggestion, because celery is a green leaf vegetable after all, and the greatest charm of green leaf vegetables lies in its freshness and taste. When it is fresh, it is rich in chlorophyll, so I suggest that celery is best bought and eaten now, not stored for too long, and it will be crisp and sweet when it is the most nutritious and fresh.

Now you understand the preservation method of celery. In fact, other green leafy vegetables should be bought and eaten now. Actually, it's very convenient to buy food now. Huimin project has facilitated the people's food, clothing, housing and transportation to the maximum extent, so even if every family has a refrigerator, try not to store so many green leafy vegetables. If you have time to visit the vegetable market more, you can exercise.