Coriander and eggs are not the same food. Scrambled eggs with coriander is a very common home cooking. Simple production, less materials and delicious taste. It is not only convenient to use, but also the best choice for entertaining guests. It is suitable for all ages and simple to make.

Coriander: Stems and leaves are used as vegetables and spices, which have the function of invigorating the stomach and promoting digestion; Fruit can be extracted with aromatic oil; Seeds contain about 20% oil; If used as medicine, it has the effects of expelling wind, penetrating rash, invigorating stomach and resolving phlegm.

Eggs: Eggs are also called chicken eggs and chicken eggs, which are laid by hens. There is a hard shell outside, and there is an air chamber, egg white and egg yolk inside. Rich in cholesterol and nutrition, an egg weighs about 50g, contains 6-7g of protein and 5-6g of fat. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat.

References:

Fried egg with coriander Baidu Encyclopedia