Preparation materials: high flour 1 40g, water100g, sugar10g, salt10g, low flour 60g, oil15g and yeast 2g. First, add low flour, sugar, salt, yeast and oil into the bowl, then add water, stir and knead until the film comes out, and ferment at room temperature to double the size.

Then shred green pepper and red pepper, slice mushrooms and chop onions. Then cook the tomatoes and chop them into ketchup, and then cook the shrimps. Then put minced garlic, minced onion, tomato sauce and tomato sauce in the pot, add spices, add some salt and sugar, cook and pour into a bowl.

Then roll out the dough, let it stand for 20 minutes, then poke some holes with small holes and spread the tomato sauce evenly. Then add some bacon, some butter sticks, and then add green and red peppers, mushrooms and shrimps. 2 10 put in the oven, bake for 15 minutes, and finally take it out.