What about eating raw chicken?
1, eating raw chicken will only cause diarrhea. There is not much problem. Eating raw food may cause indigestion such as abdominal distension and diarrhea in the gastrointestinal tract, which needs attention and should be avoided as much as possible. If you have these problems, you need to take medicine. Garlic and mung beans detoxify. But garlic is not necessary. If you feel abdominal discomfort, take medicine to control your stomach. If you feel sick to your stomach, take medicine to control your stomach. Xie Li Ting, Berberine, Zhengchangkang, Weibizhi.
2, don't worry, don't take medicine casually. In fact, meat can kill all bacteria and parasites by cooking until three o'clock. In some western countries, people only need to eat barbecue cooked until three o'clock. The so-called medium-rare, that is, there is blood after cooking. If it is not well-done, it should be fine, but there is no exception. If there is no food poisoning, don't worry too much. If there are parasites, there are no preventive measures now.
What happens when the chicken is undercooked?
Will be infected with parasites. Parasites don't get sick right away. There is an incubation period. Some people get sick at once. If the chicken is safe, it won't be infected. Many protein needs to be cooked before it can be well absorbed. Unfamiliar food increases the burden on the stomach. Some harmful substances such as bacteria need to be eliminated at high temperature. Uncooked meat usually causes diarrhea. If you don't eat properly, if you feel uncomfortable, you can consider vomiting within two hours.
Eat too much chicken, okay?
1, not good. Although chicken is nutritious and rich in protein, chicken skin and other parts also contain a lot of fat, so there is nothing too good. Eating too much chicken will increase the burden on the gastrointestinal tract and may lead to indigestion and diarrhea. No matter what you eat, you should eat in moderation and pay attention to a balanced diet.
2. Chicken fried in butter at high temperature is extremely high in calories, which can not only lose weight, but also gain weight. Chicken breast is the lowest calorie and fat content in the whole chicken. It is necessary to remove chicken skin and visible fat blocks in order to become a real diet food.
3. People who have a cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, heat-toxic furuncle, hypertension, hyperlipidemia, cholecystitis and gallstones should not eat chicken. Chicken is warm, helps fire, and is not suitable for people with hyperactivity of liver yang, oral erosion, skin furuncle and constipation.
Is chicken high in calories?
1, chicken is not very high in calories. According to statistics, the calorie of100g beef is 3 10 kcal, pork is 307 kcal, mutton is 176 kcal, duck is 183 kcal and chicken is 134 kcal. It can be seen that chicken is very suitable for beauty lovers to lose weight.
2. Calories 104 protein (g) 22.4 Fat (g) 0.9 Sugar (g) 0 Cholesterol (mg) 57 Vitamin A (mg) 9 Vitamin B 1 (mg) 0. 13 Vitamin B2 (mg) 0.08.
3. Chicken is not high in calories, especially compared with staple food and some other meats. 100 grams of edible chicken has a calorie of 167 calories, while a piece of edible chicken has a calorie of about 23 grams and a calorie of 39 calories. Moreover, chicken is a high-protein and low-fat meat, which is more suitable for eating during weight loss.
Do you see it? In fact, if you eat undercooked chicken, nothing will happen. But it's best not to eat undercooked chicken. Generally speaking, chickens eat very single food, so parasites are very single and few. There will be no parasites. If you still don't feel at ease, take an insecticide, that's all!