First, remove toxins and protect liver and kidney?
The unique functional factors of probiotics, polyphenol oxides, catechins and other compounds in black tea participate in human metabolism and have a special purification effect on human internal organs.
Black tea generally has the effects of promoting digestion, reducing fat and weight, lowering the three highs, relieving alcoholism, warming the stomach and calming the nerves. In addition, it also has the functions of supplementing dietary nutrition and inhibiting arteriosclerosis.
Second, clearing the stomach helps digestion.
Black tea is rich in dietary fiber and has the function of regulating stomach and clearing stomach; And with the participation of probiotics, it can improve the intestinal microbial environment and help digestion. In China, there is a tradition of using old black tea to treat abdominal distension, dysentery and indigestion.
Third, clear fat, lose weight and gain weight
Polyphenols and their oxidation products in black tea can dissolve fat and promote the discharge of lipid substances; It can also activate protein kinase, accelerate fat decomposition and reduce body fat content.
Fourth, dredge blood vessels and reduce the three highs.
Black tea is rich in theaflavins, which can soften blood vessels and effectively remove atherosclerotic substances from blood vessel walls, and is called "cardiovascular scavenger"; Theanine can effectively inhibit the increase of blood pressure, and flavonoids can relax the wall of blood vessels, increase the effective diameter of blood vessels and lower blood pressure.
These are the effects of black brick tea.
Extended data:
The development history of black brick tea;
1937, War of Resistance against Japanese Aggression broke out, and the huge volume of tea in Li Yin was greatly reduced due to traffic conditions, which attracted great attention of the government of the Republic of China and required the local government to solve this problem here.
After scientific experiments and research, Mr. Peng Xianze, then deputy director of Hunan Tea Management Office, wrote an article entitled "Building a Brick in Anhua", which was published in the newspaper and attracted great attention from the government and people in the industry.
1May, 939, Peng was entrusted to Anhua to conduct a test of black brick tea suppression. In Jiangnan Ping, Anhua, he imitated the pressing method of Yang Lou Cave in Hubei, pressed several sample bricks with a wooden press, and sent them to the Trade Committee of the Ministry of Finance at that time for inspection.
In July, six manual screw presses were ordered in Xiangtan, and the presses were shipped back in June 5438+February. 1940 1, and pressure began in March. According to Jingyang tea merchants who lived in Jiangnan Ping at that time, the bricks were dense, colorful and mellow. Its quality is above Jingyang brick, which has been tested by Chongqing Zhongcha Company and sold by Zhongcha Company. From then on, Anhua began to suppress black brick tea.
The above is the development history of black brick tea.
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