Fruit enzyme is a self-made drink with slimming function in beauty beauty, which is popular on the Internet recently. But there are too many fruit enzyme practices on the Internet. Let's learn about the authentic fruit enzyme practices.

The first step of authentic fruit enzyme

Wash fruits, lemons, etc. , cutting plates, bottles and lids, knives. All instruments must be water-free, oil-free and sterile. To avoid mildew.

The second step of authentic fruit enzyme

Wash and dry fruits and lemons, make sure there is no water, and cut them into thin slices. I haven't peeled any fruit. Slice the fruit.

The third step of authentic fruit enzyme

A layer of fruit, a layer of lemon and a layer of sugar. In turn, it is discharged into a large glass jar. The top layer must be sugar. More sugar can prevent the top layer from getting moldy.

The fourth step of authentic fruit enzyme

Sealed and stored in a cool place from 15 to 25℃. Let the materials soak for 3-6 months before opening and drinking. Fermentation takes at least 3 months, preferably 6 months, the longer the better, and it will not expire. Because the longer the fermentation time, the smaller the enzyme molecules will be, the easier it will be absorbed by the body and the stronger the energy will be. At the initial stage of fermentation (about before 15 -25 days), the gas in the bottle is stirred every day or used directly, and the bottle is gently shaken from time to time to cover the upper layer with liquid, so that white mold and black mold will not appear; After the large and dense bubbles become weak, it is enough to continue fermentation in a sealed shade.

The above is the information about authentic fruit enzymes, hoping to help you in need and make authentic fruit enzymes at home.