The seasonal vegetable salad with great temptation is even more appetizing.
Ingredients: Parma ham slices100g, lettuce 50g, cucumber100g, tomato100g, onion100g, salad dressing.
Step: 1. Peel and slice onions, slice tomatoes and cucumbers, and cut lettuce into small pieces;
2. Mix all the vegetables and put them in a bowl; Parma ham slices are rolled into rolls and evenly spread on the bowl;
3. Finally, pour in the salad dressing.
Bama ham and shrimp Sarah
The fresh and refreshing salad dressing sets off the original flavor of ham, while emitting a delicate and elegant fragrance. Both family gatherings and restaurant buffets are slimming stars sought after by women.
Ingredients: shrimp, parma ham slices, mango, kiwi, cherry tomato, pitaya and cucumber.
Seasoning: salad dressing, salt
Step: 1. Add a little salt to prawns and cook them in a pot.
2. Cut the fruits and vegetables prepared in advance into cubes with a square of 1 cm, add the salad dressing and stir evenly for later use.
3. Put sliced Bama ham and prawns on diced fruits and vegetables, and serve on a plate. Cold asparagus ham roll
The thin bean curd skin perfectly blends the fragrance of Bama ham and asparagus. When you take a bite, it will be delicious and unforgettable.
Ingredients: bean curd skin 150g, asparagus 200g, Parma ham 100g, and appropriate amount of seafood sauce.
Steps:
1. Tofu skin is cut into wide pieces with uniform size, asparagus is washed and cut into small pieces, and Bama ham is cut into slender strips similar to asparagus;
2. Spread the bean curd skin, spread a proper amount of asparagus and parma ham strips on the bean curd skin, and sprinkle with a proper amount of seafood sauce;
3. Take a large transparent glass or melamine bowl and spread a layer of crushed ice at the bottom of the bowl;
4. Spread bean curd skin, asparagus and ham rolls evenly on the ice.
Brandt ham hamburger
Ingredients: a slice of corn bread (100g), 30g of Parma ham, half of lemon, half of mango, one small tomato and a proper amount of lettuce leaves.
Step: 1. Divide the bread evenly in the middle, evenly spread the lettuce leaves on the bottom layer, and properly spread the Parma ham slices;
2. Half a mango is peeled and cut into thin strips and sprinkled between ham slices and lettuce leaves;
3. Slice half a lemon, cut half a small tomato, and code evenly on the edge of the plate.
Xinshi Bama sushi
Materials:
4 slices of seaweed, 300g of Parma ham, and a little parsley.
Step: 1. Slice Parma ham and spread it evenly on 4 pieces of seaweed;
2. Roll the seaweed tightly, and then cut each piece of seaweed into 4 sections obliquely;
3. Roll the laver evenly on the plate, heat it in the microwave oven for about two minutes, take it out and decorate it with coriander. Parma ham with chicken and corn paste
Ingredients: 150g Parma ham slices, 200g chicken breast, appropriate corn kernels, appropriate Chinese cabbage, appropriate fresh chicken soup, a little seafood sauce, a little black pepper and a little coriander leaves.
Step: 1. Cut the chicken breast into large pieces, add black pepper to the fresh chicken soup, and cook the chicken pieces in the soup before taking them out.
2. Parma ham slices are wrapped in cabbage leaves and rolled up.
3. Mash the corn kernels into mud, evenly divide them into several portions with a small spoon and put them on a plate; Spread the chicken pieces on the mashed corn, put the Parma ham roll next to it, and finally pour a little seafood sauce evenly.
Decorate with fragrant leaves
Special roasted cod ham
Ingredients: 4 pieces of cod /200g, 8 pieces of Parma ham, 2 liters of fish marinade, 200g of herbs, a little fresh basil leaves, a little seafood sauce and a little black pepper.
Step: 1. Parma ham wrapped in cod fillets and marinated in fish sauce for half an hour;
2. Put the cod on the grill (sprinkle with black pepper) and bake for 8 minutes on medium heat; Sprinkle vanilla on the red charcoal to increase the flavor of cod;
3. Put the grilled fish fillets in a dish, drizzle with fresh Shanghai sauce and sprinkle with basil leaves.
Dietary tips:
1. Parma ham can be eaten directly with seasonal fruits and vegetables, salad, cheese and bread, or even in a hamburger. Wine and sherry are the best companions of Bama ham.
2. If you want to experience the most pleasant taste of ham, you'd better enjoy it at room temperature (20-23 degrees). When enjoying the top-grade ham, it is best to let the ham rest in a plate of 35-38 degrees 15-20 seconds ("wake up the legs") to achieve the best taste.
3. If you want to eat the fleshy part, it is recommended to choose a piece of meat with darker color near the bone. The surface ham has a thick layer of subcutaneous fat. After slicing, its meat is particularly moist and full, and its taste is the softest.