1, pork stuffing 400g, egg 1, starch 25g, diced green pepper, onion, ginger and garlic, salt, sugar, vinegar, tomato sauce, salad oil 1000g (50g for actual consumption) and water starch.

2. Take a container, add pork stuffing, eggs, starch and a little water, and stir well for later use.

3. Pour 1000g salad oil into the spoon. When the oil is 60% hot, squeeze it into meatballs, the size of cherries, fry them and take them out.

4. Put the base oil in a spoon, add tomato sauce and stir-fry until red, then add sugar, vinegar, salt, diced green and red peppers and water to make sweet and sour juice. After the juice is boiled, add the meatballs, thicken the starch, stir-fry for a few times, hang the juice evenly, pour the oil and serve.