Can you make your face smaller by hand? Will chemotherapy kill people? Under the guidance of Beijing Association for Science and Technology, Beijing Cyberspace Management Office, Capital Internet Association, Beijing Science and Technology Journalists Editors Association and Beijing website jointly published a list of rumors about popular science in March, which refuted these rumors.

Rumors of "Japanese-style small face osteopathy" massage technology without trauma and side effects. Just massage with bare hands and squeeze fat, you can eliminate double chin and edema. By adjusting the bones and narrowing the seams, you can become a beautiful "V-shaped face". From the X-ray film, there seems to be a big gap between the bones. These are cartilage, ligaments and other tissues, so you can't take pictures. "Crack" is a false concept. When the human body matures, bones will not regenerate and there will be no gaps. The same is true of skulls, which are firmly combined with each other and cannot move with each other. Therefore, it is impossible for cheekbones to "squeeze in". If the face becomes smaller, muscles and soft tissues may be at risk of injury. Killing people by chemotherapy has become a basic medical knowledge, and practice has proved that chemotherapy will only accelerate the death of patients, so many people only have surgery and refuse chemotherapy.

There is no difference in nutritional value between red-hearted eggs and ordinary eggs. The color of egg yolk comes from the pigment in feed. Eggs fed with corn are usually light yellow, while eggs fed with wheat and rice are very light yellow. If you feed the chicken with grass and worms, the color of the yolk is dark yellow or red. The difference between red eggs and ordinary eggs is only a small amount of yellow pigment, and there is no difference in nutritional value.

This myth continues to create a digestive mechanism that encourages a high-salt diet. Gastric acid is not produced by salt, nor stimulated by salt secretion; Only a small amount of protein is digested in the stomach, and the small intestine is the main place for digestion and absorption. The essence of encouraging low-salt diet is to prevent hypertension caused by excessive sodium intake, and there is not enough scientific evidence to support the health benefits of drinking oil in a large bowl. According to a new study published by China scientists in the authoritative scientific journal Intestines, eating too much fat will increase the number of harmful bacteria in the intestine and decrease the number of beneficial bacteria. The researchers only found that the products of certain genes in auricularia auricula may inhibit the growth of cancer cells. Although scientists often find potential anticancer properties in certain foods, few people have been proved to be effective. (antenna)