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Is the pumpkin enzyme sold in the live egg room easy to use?
Everyone's individual differences have different effects.

Pumpkin enzyme is a mixed fermentation broth containing sugar, organic acids, minerals, vitamins and enzymes, which is made from fresh pumpkin by a series of processes such as squeezing juice or extracting, and then adding fermentation strains such as lactic acid bacteria and yeast for fermentation. Enzyme itself is a biocatalyst, which can promote the metabolism of the body.