Squid ear silk is actually the tail of squid, which tastes crisp and is rich in nutrients needed by human body such as protein. It is usually a triangle or a square, which is relatively slender.
Squid slices are made from the whole squid, including the squid tube and a layer of meat near the internal organs. The taste of shredded squid is relatively more chewy, usually without starch, and the taste is purer.
Generally speaking, the taste and appearance are different, but they are all foods with squid as the main raw material, which can be selected according to personal taste.