What are white strip meat and split meat?
According to the sales form of pork, it can be generally divided into white strip meat and cut meat.
White-striped pork refers to the pork whose carcass is divided into two parts longitudinally along the midline of the spine after slaughter, hair removal, viscera removal, head and hoof removal and other parts. The northern region is vividly called "half-fan pork".
Divided meat refers to different specifications with or without bones cut according to market demand. Divided meat for wholesale is generally larger, and the size and shape of divided meat for retail are more diverse according to the needs of buyers.
What are frozen meat, cold meat and hot meat?
According to the storage conditions of pork, it can be generally divided into frozen meat, cold meat and hot meat.
Frozen meat refers to meat that is slaughtered below-18℃ and quickly frozen and then preserved for a long time. The meat quality and flavor of high-quality frozen meat are not much different from those of hot meat or cold meat, but they will be very different if the frozen storage measures are not appropriate.
Cold meat is also called cold meat and cold meat. After slaughter, the temperature of pig carcasses is reduced to 0-4℃ after rapid cooling, and the whole process of pig quarantine, slaughter, cooling, segmentation, packaging, transportation, storage and sales is under strict monitoring. Chilled meat is always stored at the low temperature of 0-4℃, which not only greatly reduces the number of initial microorganisms, but also reduces the subsequent reproduction, and has good sanitary quality.
Hot fresh meat refers to fresh meat that has not been cooled and its muscles are stiff after slaughter, and it is directly marketed. The temperature of fresh bloodletting carcass is usually 40-42℃, which is especially suitable for microbial growth, so the shelf life is very short. Due to the lack of protective measures such as packaging, hot fresh meat is inevitably polluted by air, insects, transport vehicles and packaging, and the temperature of meat is high. Once the sales time is prolonged, bacteria will multiply in large numbers, which is easy to cause safety hazards.
As one of the choices of Anyang citizens' chilled meat, Anyang Tian Yun Food Processing Co., Ltd. has built a strict industrial chain quarantine safety system, which has realized the traceability from the source of live pigs to slaughter, quarantine, segmentation quarantine, cold chain distribution and terminal sales. At the same time, the company also founded its own brand Yundolphin Fresh. At present, it has developed into a modern sales company with Yunduofen Fresh as the leading brand and various systems such as fresh and frozen products sales, cold chain logistics, chain terminals and e-commerce. And it has built a solid guarantee for consumers' healthy dining tables and safe kitchens.