All right! But some people say that the nutritional value of chicken soup is not high. Chicken soup has always been regarded as a good nutrition, but Yu Kang, director of the Nutrition Department of Peking Union Medical College Hospital, believes that the nutritional value of chicken soup is not high, and it is not appropriate for many people to just drink soup and abandon stew. Although the soup has been boiled for a long time, except for oil and heat, chicken soup only contains water-soluble small molecular substances dissolved from chicken oil, chicken skin, meat and bone, and the content of purine is also very large, which is objectively not nutritious. Drinking more chicken soup is actually the process of ingesting more animal fat. For some cardiovascular patients and gout patients, drinking a lot of chicken soup is very bad for your health. It is the chicken in the chicken soup that is nutritious. At this time, the chicken has been stewed and easy to digest, which is conducive to the absorption of nutrients. You should eat the chicken in the soup and drink some soup to taste. This is a scientific and effective tonic. ■ Small links In addition to cardiovascular patients and gout patients, drinking chicken soup will also affect the following people. Chicken soup with hyperacidity can stimulate gastric acid secretion. Therefore, patients with gastric ulcer, hyperacidity or gastrorrhagia generally should not drink chicken soup. Cholecystitis and gallstones often occur in biliary tract diseases, so it is not advisable to drink chicken soup, because bile participates in the digestion of fat in chicken soup, which will stimulate gallbladder contraction and easily lead to cholecystitis. Chicken soup with renal insufficiency contains some small molecules from protein. Patients with acute nephritis, acute and chronic renal insufficiency or uremia can't deal with proteolytic products in time because of kidney. Drinking too much chicken soup will cause hyperandrogenism and aggravate the condition.