The wall-broken cooking machine is developed on the basis of traditional juicer, juicer and cooking machine, and belongs to the latest fourth-generation juicer, which integrates refined soup (fruit and vegetable juice), smoothies, freshly ground soybean milk, five-grain flour, sesame sauce, milkshake and ice cream.

Breaking the wall refers to breaking the cell wall of fruits and vegetables, which will be more conducive to the digestion and absorption of nutrients in fruits and vegetables. Usually, two conditions are needed to achieve a good wall-breaking effect. The first is that the rotation speed needs to be above 45,000 rpm, and the second is that the blunt blade can instantly break the wall through ultra-high rotation speed. The main function of the wall-broken cooking machine is to release nutrients that are difficult to be absorbed by the human body at ordinary times. Only about 10-20% of achenes eaten without breaking the wall are absorbed by the human body, and most of the valuable nutrients of achenes are wasted, and the absorption rate after breaking the wall is as high as 90%. Therefore, from the perspective of nutrient absorption, the broken wall cooking machine is really helpful to human health.