To make jujube cake, you must prepare it first, and the material is the premise of making it. It is necessary to prepare about one kilogram of jujube, as well as a proper amount of pepper, perilla leaves, sugar and edible salt. All these seasonings must be ready, and none of them are indispensable. Without these seasonings, jujube cakes can't be made, so everyone must prepare all these materials before making them to ensure the quality of the materials.

2, the practice of jujube cake

First, clean the prepared jujube, then blanch it in boiling water, cool it for about 65,438+00 minutes, then mash it in a pot, remove the core, then clean the perilla leaves on the back, dry them and chop them up, then dry the prepared peppers, mix them with perilla leaves and jujube, add appropriate amount of salt and sugar, and dry them in the sun for a long time.

3. Characteristics of jujube cake

The jujube cake is delicious and nutritious, because there are many materials for jujube cake, and all kinds of materials contain certain nutrients. When they accumulate together, the nutrition will be more abundant. Eating jujube cake can enhance physical fitness and increase appetite. Many people have poor appetites, so it is very suitable to make jujube cakes to adjust their appetites.

I believe that through the above description, everyone should have a certain understanding. This is indeed a very recommended food. If you want to make it yourself, you can refer to the method introduced above.