Boil the pot with clear water, add black-bone chicken, and add some cooking wine to remove blood for later use.

Second step

Braised black-bone chicken in a rice cooker.

Third step

Add ginger, mushrooms and peanuts.

Fourth step

Inject a proper amount of water, boil the rice cooker and turn off the heat for two hours.

Step five

Add red dates and medlar and stew for an hour.

Step 6

Here comes the delicious black-bone chicken soup.