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What is the effect of snail soup?
Oncomelania hupensis a delicious food with rich nutrition, crisp meat and fresh and sweet taste. It contains protein and other nutrients, and has the functions of invigorating stomach and stimulating appetite. Small boiled blue soup is sweet and can be fried with your thumb. Generally, the way to eat is to taste the original flavor and use fresh frying.

Snails have the habit of leaving their nests at night, lurking in the sand and mud during the day, only exposing the water pipes, and going out for food at night, crawling and moving with the help of mucus secreted by their stomachs and feet, which has obvious migration habits. Similar to snails, the shell is hard and thick, with meat inside, and the body has grown into a hard shell shape, so it will be spiral when pulled out. There is a hard object at the mouth of the shell, which opens and closes slightly when breathing, hunting or moving.

Extended data

Health-preserving soup is a kind of soup with dietotherapy and health-preserving function. According to the principle of traditional Chinese medicine, a nutritious soup is made of one or more ingredients by matching ingredients and homology of medicine and food.

In terms of efficacy, Yangshengtang is suitable for recuperation and health care. It is a precious cultural heritage of our Chinese nation. As a part of this cultural heritage, soup is closely related to the ancient culture of the Chinese nation.

Soup is one of the most nutritious and digestible foods that people eat. Generally speaking, it refers to a juicy and delicious drink cooked by boiling, boiling, stewing and steaming with water as the heat transfer medium. It is not only delicious, but also easy to be absorbed because most of the nutrients have been dissolved in water.

Baidu encyclopedia-stone snail