In winter, the weather is cold and dry. Drinking a bowl of hot soup should be the most comfortable. Drinking more soup in winter can replenish water, nourish yin and moisten lungs.

Then do you know the recipes and practices for making soup? Today, I will bring you 10 soup recipe. Come and have a look!

1, tea tree mushroom sparerib soup

material

500 grams of ribs, 50 grams of Agrocybe aegerita (dried), one piece of ginger and one piece of salt;

working methods

1. After the ribs fly, rinse off the floating foam; Sliced ginger;

2. Soften Agrocybe aegerita with water, then cut off the roots and clean them;

3. Put all the materials into the soup pot and add 10 bowl of clear water;

4. After the fire boils, turn to medium and small fire for 2 hours and add salt to taste.

2, honeydew melon snail head chicken soup

material

250g honeydew melon (white skin and green flesh honeydew melon, eaten raw, not too cooked), 250g fresh conch meat (dried product 100g), 500g old hen meat and ginger 1 slice;

working methods

1. Slice the honeydew melon;

2. Cut the chicken in half and cut the snail into pieces;

3. Add snail meat and chicken pieces to remove water;

4. Add ginger slices, snail meat and chicken pieces;

5. Burn for half an hour, then cook for 2 hours on medium heat, put the honeydew melon in and cook for half an hour on medium heat.

3. Lycium barbarum, red dates and black chicken soup

material

Black-bone chicken, 5 red dates, Lycium barbarum 15g, longan 7, onion 1g, ginger 10g and cooking wine 20g.

working methods

1. Wash the black-bone chicken first and chop it into small pieces;

2. Boil water in the pot and add the black-bone chicken;

3. Take out the black-bone chicken and wash it with clear water;

4. Cut the onion into sections, slice the ginger, peel the longan, and wash the red dates and medlar;

5. Put the black-bone chicken into an electric pressure cooker and add red dates, medlar and longan;

6. Add onion, ginger and cooking wine, and add enough water;

7. Cover the lid, plug in the power supply and press the chicken and duck button for 40 minutes.

8. Open the pot cover, add appropriate amount of salt and stir well;

9. Serve in a bowl.

4. longan, red dates and tremella soup

material

2 tremella, 30g of red dates, 50g of longan, 40g of rock sugar, and water1000g;

working methods

1. After the tremella is soaked in clear water, the pedicels are cut off and cut into small flowers;

2. Soak red dates and longan in clear water, then wash and drain;

3. Pour longan, red dates and tremella into a pressure cooker, add clear water, and pour in rock sugar;

4. Cover the pot, turn to low heat after the fire, and press for 20-25 minutes.

5. Crucian carp soup

material

Crucian carp 1, Flammulina velutipes 250g, Lycium barbarum 10, onion, onion and ginger;

working methods

1. Cut the gill of crucian carp, clean it, and cut three holes on both sides with a knife;

2. Fry in the oil pan until both sides are golden, and take it out for later use;

3. Put the fish in a casserole or soup pot, and add some water, at least don't touch the fish. Add cooking wine, salt, onion and ginger. Open the fire, cover the pot and cook;

4. After the pot is boiled, add the medlar and cook for 20 minutes on low heat;

After 5.20 minutes, add Flammulina velutipes;

After 6.5 minutes, you can take out the pot, sprinkle with chopped green onion and dress up. It is delicious.

6, pigeon soup

material

1 pigeon, 2-3 mushrooms, 3 fungus, half yam, 5-8 red dates, a little medlar, ginger, onion, cooking wine.

working methods

1, pour boiling water, add a little cooking wine to the water, add pigeons, remove blood and foam, and take them out for later use;

2. Add water to the casserole and heat it until it boils. Add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1.5 hours;

3. 1.5 hours later, add Lycium barbarum and Auricularia auricula and stew for 20 minutes;

4. Peel the yam, cut into pieces, simmer for 20 minutes until the yam is crisp and rotten, and season with salt.

7. Corn ribs soup

material

Ingredients: ribs 300g, corn, carrots.

Seasoning: onion ginger cooking wine salt

working methods

1) Add the cooking wine and blanch, change the knives of corn and carrot, and slice the onion and ginger for later use.

2) Boil all the raw materials, skim off the foam after boiling, and stew for another 60 minutes.

3) Finally, seasoning the pot and adding a little vinegar can better help the absorption of calcium. Take it out of the pot.

8. Wax gourd glutinous rice pig bone soup

material

500g of pig bone, 700g of wax gourd, coix seed 1 00g, 50g of plum beans, sweet corn 1 root, ginger1slice, and salt.

working methods

1. Pig bones fly into the water, and then rinse the bleeding foam.

2. De-seed the wax gourd, grind the skin, and cut the skin into thick slices; Sweet corn is cut into sections; Wash Coicis Semen and Prunus mume; Ginger is scraped flat.

3. Put all the materials except wax gourd into the soup pot and add almost 3 liters of water.

4. High fire, until the water boils, continue to cook for 15 minutes, and turn to low heat 1 hour.

5. Add wax gourd and stew for 30 minutes until the water boils again.

Step 6 season with salt

9. Mushroom tofu soup

material

Fresh mushrooms, tofu, olive oil, onion ginger, soy sauce, vinegar, sugar, Chili oil, pepper, water starch, eggs, sesame oil and chicken essence;

working methods

1. Wash the fresh mushrooms and cook them in water for 2 minutes;

2. Cut the tofu into small pieces and soak it in light salt water for 10 minute;

3. Add olive oil to the pot, saute shallots and ginger, pour in shredded mushrooms and stir fry;

4. Add appropriate amount of boiling water, add soy sauce, balsamic vinegar, a little sugar and oil pepper;

5. After boiling for 3 minutes, add tofu, pepper, salt, and water starch to thicken, and pour in the egg mixture and mix well;

6. Finally, add a little chicken essence, pour in sesame oil and sprinkle with chopped green onion.

10, radish beef brisket soup

material

500g beef brisket, half radish, 5 dried red peppers, ginger 1 slice, a little chopped green onion;

working methods

1. Slice ginger, peel and dice white radish;

2. Cut the beef brisket into several large pieces, put it in a cold water pot with ginger slices, and continue to cook for about 15 minutes after boiling, then take out the cooling water, rinse off the floating foam and dice;

3. Heat oil in a wok, add ginger slices and red pepper, stir-fry for 1 min, then add beef brisket pieces and stir-fry for 4-5 minutes;

4. Put the beef brisket with ginger slices and peppers into a casserole, add cold water, add radish pieces after boiling, and simmer for about 3 hours;

5. Season with salt half an hour before serving, and finally sprinkle with chopped green onion.