1, sea cucumber 400g, ham 200g, bamboo shoots100g, cooked chicken skin 80g. In addition, some cooking wine, edible salt, monosodium glutamate, ginger, green onions, peppers and chicken soup should also be prepared in moderation.

2. Soak the prepared sea cucumber in clear water, then take it out, face down, cut it into 3.5 cm pieces, then put the water in a pot, heat it to boil, and then put it in boiling water.

3. Slice the prepared ham, slice the fresh bamboo shoots, put them in the pot together, and then add the chicken skin slices. Finally, put the sea cucumber on the top floor, take part in the prepared onion, ginger, cooking wine and a proper amount of chicken soup, steam them in a steamer, boil them for 30 minutes, take them out at the back, and remove the onion and ginger from them.

4. Put the prepared chicken soup into a pot to boil, then add monosodium glutamate and salt, mix well, then pour the steamed sea cucumber into the pot to boil, cook for about three minutes, take out the bowl, add pepper to the coriander powder, and mix well. After that, the delicious sea cucumber soup is ready.