1, hawthorn tea: Hawthorn has the function of promoting digestion and guiding stagnation. Hawthorn soaked in water can stimulate appetite and help digestion to a certain extent;

2. Erzi tea: brewed from cassia seed and medlar. Drinking Erzi tea in moderation can improve eyesight, relieve constipation, benefit the liver and nourish the kidney to a certain extent;

3. Olive tea: it is composed of big leaf sun-dried green tea, Gynostemma pentaphyllum, chrysanthemum and olive, and has the effects of promoting fluid production to quench thirst, clearing throat and benefiting throat, and strengthening spleen and stomach;

4. Ginger tea: Shredding fresh ginger or dried ginger and brewing with hot water can remove the cold and warm vomiting after the first frost in autumn, and also has a certain appetizing effect.