According to scientists' research on food, food is divided into three categories: acidic, alkaline and neutral. What do couples want to have a boy to eat during pregnancy?

Eat more alkaline food.

Pregnant women should eat more alkaline food, which can balance the pH of human body, make the mother have an alkaline environment suitable for Y sperm activity, and increase the chance of sperm Y combining with eggs. Alkaline foods include beans, vegetables, fruits (except bananas, plums and processed fruits), fresh milk, grains, kelp, seaweed, yeast, iodine and calcium.

Eat breakfast cereal.

Studies show that 59% of pregnant women who eat cereal every morning give birth to boys, while only 43% of pregnant women who skip breakfast or eat less breakfast give birth to boys. Pregnant women go back to eat some healthy, nutritious and delicious cereal breakfast, such as corn porridge.

Moderately increase high-calorie foods.

British scientists surveyed more than 700 women who were pregnant for the first time and asked them to provide food records during pregnancy. It was found that 56% of pregnant women who ate high-calorie foods during pregnancy gave birth to boys, while 43% of pregnant women who often ate low-calorie foods gave birth to boys. Pregnant women can increase high-calorie foods in moderation.