First, mushrooms and vegetables
food
Green vegetables, dried mushrooms, chicken soup, salt, chicken essence, sesame oil, water starch, chopped green onion, edible oil.
working methods
1. soak mushrooms and wash vegetables in advance.
2. Add water to the pot to boil, add salt and a few drops of oil, and then blanch the vegetables.
3. Take out the stem and put it on the plate.
4. Put oil in the pan, stir-fry shallots and stir-fry mushrooms.
5. Add chicken soup and simmer for 5 minutes.
6. Dry the soup, add salt chicken essence to taste, thicken it with thin sauce, and pour in sesame oil.
7. Put the stewed mushrooms in the dish with chopsticks and pour the soup.
Second, green vegetables are roasted with oil gluten.
food
Shanghai green, oil gluten, shrimp, onion, ginger, garlic, oyster sauce, soy sauce, sugar, salt, water starch.
working methods
1. Soak the shrimp in clear water for later use. Wash the vegetables and cut the stems and leaves separately.
2. Stir-fry shallots, ginger and garlic in a wok, and stir-fry the vegetable stalks.
3. Add oil gluten, then pour in dried seaweed and stir fry, add oyster sauce and soy sauce.
4. Add sugar and a little water, dry the gluten and season.
5. Then pour the green leaves into stir-fry and soften.
6. Finally, add salt to taste, pour water starch and turn off the heat.
Third, stir-fry sausages with vegetables.
Vegetables, sausages, salt, oil.
working methods
1, pour a little oil into the pot, add sliced sausage and stir fry over low heat.
2. After frying, pour in the washed vegetables and stir fry. Wash vegetables in advance and control water.
3. Just fry the vegetables until they change color. If fried for a long time, it will become soft and not delicious.
Fourth, stir-fry shredded bean skin with green vegetables.
food
Green vegetables, bean curd skin, white vinegar, chicken essence, garlic, salt, oil, dried pepper.
working methods
1. Slice the flower stems, cut the leaves, and shred the tofu skin.
2. Slice garlic and shred red pepper for later use.
3. Stir-fry garlic and red pepper with a little oil, then add cauliflower and tofu skin for a while.
4. Add salt and white vinegar and stir-fry until the cabbage becomes soft.
5. Add the leaves and stir-fry until soft, and put some chicken essence in the pot.
Five, stir-fried potatoes with green vegetables
food
Vegetables, potatoes, salt, oil, chicken essence.
working methods
1. Wash vegetables and peel potatoes.
2. Cut the washed vegetables into pieces on the chopping board and slice the potatoes for later use.
3. Then, put the potatoes in boiling water until they are cooked thoroughly, and take them out.
4. Add hot oil to the wok and stir-fry the cut vegetables.
5. Then, add the cooked potatoes and stir-fry until the vegetables are broken.
6. Then, add the right amount of salt, add the right amount of chicken essence, season and stir well.