The cooking machine has the functions of beating soybean milk, grinding dry powder, squeezing juice, beating meat stuffing, shaving ice and so on. It is a household appliance used to make fruit juice, soybean milk, jam, dry powder, shaved ice, meat stuffing and other foods. Simply put, it can make some small things in the kitchen and is a good helper in the kitchen.

The performance standards of cooking machine products in the market are divided into six categories: juice yield, noise index, stability, ease of use, flying slag and cup material.

Extended data:

1, the general cooking machine should be stable at work, and there should be no jitter or net rubbing; However, some cooking machines are not easy to maintain stability during operation, and even accidents may occur in which blades fly out and hurt people. In order to control the stability and noise of the motor, it is necessary to design a reasonable damping system and install the motor in the main engine to achieve the effect of controlling the balance of the rotating network, which puts forward higher requirements for the motor and damping system.

2. A qualified cooking machine requires that the residue can be discharged from the body in time, and as far as possible, it will not stay on the transfer net, and the beverage can be discharged at the first time. For some unqualified cooking machines, the residue will remain in the rotary net, resulting in the phenomenon of blocking the net.

3. In order to make real juice for consumers, most cooking machines use ultra-fine filter screens and powerful 250-watt motors, and the squeezed juice does not contain any impurities. For oversized fruits or vegetables, the multifunctional machine has an oversized feed pipe, so consumers can easily juice all kinds of fruits without peeling, coring, seeding or chopping in advance.

References:

Baidu encyclopedia-cooking machine