Eating corn is also very particular. If properly matched with food, the health care effect will be doubled. If the collocation is wrong, it will also cause poisoning, so everyone should pay more attention when eating corn.

Corn+onion can quench thirst, lower blood pressure, lower blood fat and resist aging.

Corn and yam should absorb more nutrients.

Corn and eggs should be added to prevent high cholesterol.

Corn and pine nuts (fried) are suitable for cancer prevention.

Corn+Strawberry Corn contains protein, which can prevent black spots and freckles when eaten with strawberries rich in vitamin C.

Corn and pine nuts can be used for adjuvant treatment of spleen and lung qi deficiency, dry cough with little phlegm and dry skin.

Corn and pigeon meat are used to prevent neurasthenia.

Corn+wheat improves the absorption taboo in protein.

Corn+snail poisoning