Do you know how to make black sesame cakes? Black sesame cake is very nutritious, very suitable for breakfast, suitable for all ages, so how to make black sesame cake? Come and see with me and learn how to make black sesame cakes.

The practice of black sesame cake 1 1. The practice of black sesame cake

1, warm water and spontaneous noodles, dough, cover with wet towel and let stand for 30 minutes.

2. Mix sweet-scented osmanthus sugar and black sesame powder evenly.

3. Roll out the dough, add the black sesame sugar powder, then wrap it into buns, flatten the buns, continue to press them into flat cakes, and let them stand for a while.

4. Put a little oil in the electric baking pan and fry the cake on both sides until brown.

5. Eat.

The practice of black sesame cake II. Method of black sesame walnut crisp pie

In the first part, the stuffing is mixed first, and the black sesame seeds are crushed with walnuts and walnut oil, then100g of sieved low flour and 50g of sugar are added, stirred evenly, and kneaded a little.

The second part is to make skin, add an egg to low flour, add 50 grams of sugar and water and mix well. In the meantime, I did this according to thin noodles and thick water!

The bag is stuck, wipe it.

Press it into cakes!

Go into the oven, 200 degrees for 25 minutes, watch the color on the side, and brush a layer of vegetable oil on the cake after baking for 5 minutes to prevent the cake from drying out and making the skin brittle!

Emphasize that time and temperature must be adjusted according to your own oven! The color in the following picture shall prevail, so don't burn it!

All right, get out of the pot, enjoy the food, and keep it in a sealed jar!