In the hot summer, the heat is pressing. How to make some cold drinks under the hot package to cool us down? Then ask the dessert chef in a Chinese restaurant to introduce you to several ways to make cold drinks at home. ★ Cooling off the heat-sorbet sorbet, ice cream and popsicle, the delicious snacks in childhood memories, are now becoming various varieties. The classic mung bean sorbet has the effects of clearing away heat and toxic materials, relieving summer heat and benefiting water, and is a good food in summer. Mung bean sorbet material: mung bean, fresh milk, sugar: wash a proper amount of mung bean, put it in a pot, add water to boil, and cook with slow fire until it is soft and rotten; Mix 40 grams of fresh milk and 60 grams of sugar with mung beans evenly and inject them into the sorbet mold. After cooling, put it in the refrigerator for freezing. Mango ice cream material: white sugar, milk, whipped cream and mango. Production: Put 200ml fresh milk into a pot, heat it slowly with low fire, add appropriate amount of white sugar and 250ml whipped cream after boiling, stir well until the cream melts, then leave the fire and wait for cooling; Cut two mangoes into small pieces, break them with a blender and mix them with white sugar; Fully stirring the milk sauce and mango sauce, and freezing in the refrigerator; Take it out every 40 minutes, stir it evenly with a spoon for 3-4 times, and freeze it for 4 hours. ★ Summer-Ice Cream Two kinds of ice cream are delicious desserts in summer. The first one is rich in milk and the second one is rich in fruit. Vanilla ice cream materials: milk, corn starch, vanilla essence, whipped cream, sugar. Practice: Pour 250g of fresh milk into the pot, sprinkle with corn starch (10g), vanilla essence (10g) and appropriate amount of sugar, stir well, boil with low heat and keep stirring, then remove from the fire and put it in a container for cooling. Add a proper amount of sugar to the whipped cream, beat it into a thick shape with an egg beater, pour it into a container, stir it evenly with the whipped cream, and put it in the refrigerator for freezing; Take out every 40 minutes, stir with a spoon for 3-4 times, and then freeze for 4 hours. Apple ice cream materials: apple, sugar, fresh milk production: take 500g apple, cut the pulp into blocks and put it in a blender for stirring; Add a proper amount of white sugar and a small amount of pure water or mineral water into apple juice, then pour the cooked fresh milk together and stir evenly; Pour the juice into a container, cool it, put it in the refrigerator, stir it several times every 40 minutes, and then freeze it for 4 hours before eating. ★ Relieve summer heat-the milk shake is fragrant and soft, which is worth tasting slowly. It was a soft and extremely cold experience. Strawberry milkshake materials: frozen strawberries, yogurt, vanilla ice cream practice: take out the strawberry blocks frozen in advance and leave them at room temperature for 20 minutes; Put strawberry blocks, fresh milk (appropriate amount) and a vanilla ice cream ball (you can buy a large cup of ice cream in the supermarket and dig an ice cream ball) into a blender and stir together; Finally, put it in a cup, so that a cup of ice cream with rich flavor is ready. Papaya milkshake materials: papaya, milk, vanilla ice cream, ice cubes. Practice: cut papaya and melon meat into small pieces, put them in a blender with proper amount of milk and vanilla ice cream, take them out and put them in a container; Beat the ice cubes into crushed ice in a blender, and put them into a container to stir evenly. ★ Cooling off the heat-the jelly is cool. The jelly inadvertently slips from the teeth and falls into the belly. It's so cool! Mint has the functions of sweating, relieving exterior syndrome, relieving summer heat and turbidity, removing halitosis and improving eyesight, and is an ideal cold drink in summer. Milk white almond jelly materials: milk, almond dew, almond paste, agar, sugar. Practice: First soak agar (8g) until soft, put 100g purified water in the pot to boil, and then add agar to boil until it melts; Adjusting almond paste with cooled purified water, adding into agar, and stirring; Then add a bag of fresh milk, a bottle of almond dew and a proper amount of sugar to the agar, fully stir and pour into the mold; After cooling, put it in the refrigerator for 5 hours. Hami melon mint frozen materials: mint, Hami melon, agar practice: take a proper amount of Hami melon meat and dice it for later use; Soak agar (8g) until soft, put 100g purified water into a pot to boil, add agar to boil until it melts, add white sugar and diced melon, stir well, then turn off the fire, pour it into a mold, let it cool, and put it in a refrigerator to cool; Boil the pure water in the pot, add a proper amount of mint leaves, slow fire 10 minute, add a proper amount of white sugar, stir evenly, and put it in the refrigerator for cooling; Put the jelly in a cup and pour in the cold mint water. ★ Relieve summer heat-the fruit juice is nutritious and delicious+chilled and cool, and the homemade fruit juice is healthy and delicious in summer, which is a caring beverage family. Cold strawberry juice materials: fresh strawberries, pineapples, fermented grains and honey. Practice: fresh strawberries are washed, pedicled and drained for later use; Cut fresh pineapple meat into small pieces, soak it in salt water for 10 minute, then take it out, and drain it with clear water; Heating and boiling the mash, and cooling for later use; Putting strawberries and pineapples into a juicer for juicing, then adding the cooled mash for juicing, and pouring into a container together; Add a proper amount of honey to the fruit juice, mix and put it in the refrigerator for 3 hours before drinking. Multi-flavor juice materials: kiwi fruit, pineapple, apple, honey. Production: Kiwifruit (2 pieces), pineapple (half) and apple (1 piece) are washed, cut into pieces and put into a juicer for juicing; Adding proper amount of purified water and honey into the squeezed juice for blending; Sealed and refrigerated in refrigerator for 3 hours. Mung beans, rock sugar, chrysanthemum herbal tea materials: mung beans, rock sugar, dried chrysanthemums Practice: It is best to boil mung beans with pure water or mineral water, add a proper amount of rock sugar and stir until they are completely melted; Pour mung bean soup into a container, then sprinkle a few dried chrysanthemums to boil; After cooling, seal the container and put it in the refrigerator for several hours, and the cool and fragrant herbal tea will be ready. ★ Eliminating summer heat-the perfect combination of fresh fruit or frozen fruit and crushed ice, the cold world of ice and sand is more direct. Pineapple sorbet material: pineapple, purified water, sugar. Practice: put a proper amount of pure water and sugar in the pot and cook over low heat. After cooling, put it in a small partition mold and put it in a refrigerator for freezing. Cut the fresh pineapple vertically, soak it in salt water 15 minutes, cut it into small pieces with clear water, and freeze it in the refrigerator for 2 hours; Take out the frozen ice, leave it at room temperature for 20 minutes, and then put it into a blender to break it; Take out the frozen pineapple pieces and put them into a blender to break them; To fill a cup, first spread crushed ice on the bottom of the cup, then sprinkle crushed pineapple on it, and finally decorate it with a red or green cherry (available in canned cherry supermarket). Mango coconut milk red bean paste material: red bean paste, coconut milk, mango, ice cubes Practice: put pure water into a small partition mold and put it in the refrigerator to freeze into ice cubes; Peel two mangoes of moderate size, and put small pieces of pulp in the refrigerator for 2 hours; Open the red bean paste (sold in the supermarket) and spread it at the bottom of the cup (more or less depending on personal taste); Slowly pour the iced canned coconut milk, be careful not to be too full and keep a distance from the mouth of the cup; Add frozen mango pieces and crushed ice made of ice cubes, so that a cup of colorful and fragrant smoothies is ready. ■ Tips Kanban should first choose fresh fruit, milk, yogurt and so on. When making cold drinks at home, it is best to choose watermelons and cantaloupes in summer. Pay attention to the fruit must be cleaned, and it is best to wash it repeatedly with running water. The best water for making cold drinks is pure water or mineral water of well-known brands. Tap water at home must be boiled before use. In addition, children and the elderly should be careful to eat cold drinks. People with acute and chronic gastrointestinal diseases should eat less or not. Don't eat a lot of cold drinks after strenuous exercise, which is very harmful to your health.