1. Can I make a thermos cup?
Black wolfberry can be soaked in a thermos cup.
The thermos cup has constant temperature function. It is the best choice to soak in water in a thermos in cold weather, but the time for soaking Lycium barbarum in the thermos should not be too long. The most important nutrient element in Lycium barbarum is anthocyanin, which will be lost when it encounters high temperature. Therefore, soaking Lycium barbarum in a thermos can only be instant.
2. Why do the bubbles in the thermos turn yellow?
If the soaking time is too long and the temperature is too high, anthocyanins will be lost. After the loss of anthocyanins, the water soaked in Lycium barbarum is yellow.
Suggestion: When using Lycium barbarum, the water temperature should not exceed 50 degrees each time, and it should be drunk within three hours.
3. How much should the thermos cup be soaked?
Lycium barbarum is rich in nutrition and has high health care value. It is suggested that every time you put about 10 in water, 10 Lycium barbarum will precipitate a lot of anthocyanins soon. Insist on drinking a glass of this water every day, which is very good for your health.
4. How to choose high-quality black wolfberry?
The better the quality, the bigger the black Lycium barbarum, the fuller the particles, the spindle shape and the low sugar content, so it will not be particularly sweet; There are many small seeds in it, which will be very thick in color and ooze faster.
5. What you need to know about black wolfberry food
1. Black Lycium barbarum soaked in water to drink
(1) Brew with cold water or warm water (too high temperature will destroy anthocyanins in Lycium barbarum, so it is recommended to brew at 50-75℃). When nutrients and anthocyanins are released, some fruits will appear slightly transparent white.
(2) Black Lycium barbarum is blue when soaked in alkaline water and purple when soaked in acidic water, so it will be blue when brewed with tap water and purple when brewed with mineral water.
(3) Black Lycium barbarum is full of thick blue or purple after brewing, which is due to the high anthocyanin content. Wait for about 5 minutes to drink until the water is clear, and then eat black wolfberry.
2. Black wolfberry soaked in wine to drink
You can drink it right away, 50 grams of black wolfberry with 500ML of wine, but it is best to soak it for a month before drinking it, so the effect is better.
3. Lycium barbarum is used as medicine
Taking medicine according to the doctor's advice can nourish the liver and kidney, strengthen the body and improve human immunity.
4. Black Lycium barbarum is chewed.
Black Lycium barbarum can be eaten directly as dried fruit, and it will have a faint sweetness, like raisins that are usually eaten. When using Lycium barbarum to soak in water or make soup, its efficacy cannot be fully exerted. Due to the influence of water temperature, soaking time and other factors, only some medicinal components in Lycium barbarum can be released into water or soup. Chewing directly with your mouth will fully absorb the nutrients in Lycium barbarum, which is more conducive to the health care of Lycium barbarum.
5. Steamed rice with black wolfberry soup
When cooking porridge or steamed rice, after the water is boiled, put the washed Lycium barbarum into it and eat it after cooking. Full of color, smell and taste. It not only increases the color, fragrance and taste, but also plays a role of food supplement.