Yellow rice wine is the national wine of China, and it is a good wine handed down from our ancestors. It contains various amino sugars necessary for human body, and is rich in sugars, organic acids, protein, minerals, vitamins and trace elements. Yellow rice wine is called "liquid cake", which means it is rich in nutrition. The Yangtze River Delta has outstanding people, developed economy and a long history of folk brewing industry. At the beginning of Qing Dynasty, there were quite large-scale yellow rice wine workshops, and the famous Jiangsu yellow rice wine sandbar Huang You had formed a certain scale and influence during Guangxu period. After several generations of exploration and summary, the brewing technology of semi-dry and semi-sweet yellow rice wine with distinctive characteristics of Jiangnan water town has gradually taken shape and is popular in the Yangtze River Delta. It is a fashion for ordinary people to drink a glass of yellow wine every day.
The fashion of drinking yellow rice wine lies in its health. A poet said, "Yellow rice wine is harmless to health, slightly drunk as Dionysus, and the taste comes from fragrance, and the world enters the bottle." This is the advantage of drinking yellow rice wine. The effect of yellow rice wine on nourishing stomach and kidney, promoting blood circulation and qi circulation is incomparable to other wines. The mellow flavor produced by glutinous rice fermentation in yellow rice wine is mellow and refreshing. Yellow rice wine is neither sweet nor spicy, and the entrance is the most suitable. Those who have the ability have their own place to fight, and women, children and the elderly can also enjoy a light drink. This is the "popularity" of yellow rice wine, which is naturally much stronger than strong liquor.