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Chrysanthemum tea or Longjing tea is more suitable for removing fire?
Chrysanthemum tea or Longjing tea is more suitable for removing fire, depending on the efficacy of two kinds of tea:

First of all, Longjing tea is produced in Longjing Village, West Lake, Zhejiang Province. Longjing tea is green in color, rich in aroma, sweet and refreshing, shaped like a sparrow tongue, and has the characteristics of "green, fragrant, sweet and beautiful". Longjing tea has the effect of refreshing the brain and refreshing the breath.

Secondly, chrysanthemum tea is a kind of herbal tea made of chrysanthemum. Chrysanthemum tea is made by picking flowers, drying in the shade, sunning and baking. According to ancient records, chrysanthemum is sweet and bitter, cold-resistant, and has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation. Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's lives in the Qing Dynasty.

Therefore, from the comparison of the efficacy of these two teas, chrysanthemum tea is more suitable for removing fire.