Cooking method of Chaoshan casserole porridge 1 Casserole shrimp porridge
Ingredients: fresh shrimp, unique ingredients, rice.
Ingredients: shredded ginger, celery, shredded mushrooms, fried garlic, fried square fish, fried onion oil, fish sauce, Tianjin winter vegetables.
Practice: first make the ingredients, and then cook a pot of rice porridge with an open fire in a casserole. When the porridge is gelatinous, that is, when it is seven-ripe, add shrimp and unique ingredients and cook for another 5-6 minutes.
Key points: the main thing is to be able to match the ingredients. Stir-fried garlic, onion oil and fried square fish in the ingredients should be cooked by themselves before cooking porridge. Garlic, onion and square fish (also called "native fish") should be diced and fried, and onion oil should be left in the frying pan. The most difficult thing to find at home is fish sauce, which is a specialty of Chaozhou. It is difficult to filter out fish oil and cook it with fresh fish, but it is difficult to cook it at home. The master suggested using ordinary salt instead.
2.
[Material]: 400g of new prawn, fragrant rice, climbing rice, coriander, leek and winter vegetables;
[Seasoning]: peanut oil, salt, shredded ginger, garlic cloves and soy sauce.
[Practice]: (1) Taomi cooking. After washing the rice, remove the water, put two spoonfuls of peanut oil and rice and mix well (uncooked rice is easier to cook after being mixed with oil, and it is not easy to stick to the pot). After the rice is cooked, add a little shredded ginger, garlic cloves and winter vegetables.
(2) wash shrimp. But if it's too big to taste, cut it off from the shrimp's back and remove its beard. You don't need to remove the head of the shrimp, you can whole the shrimp (you can put a little salt when washing the shrimp).
(3) put shrimp. When the rice is about to boil and bloom, you can cook shrimp together. (pay attention to the heat, it is best to stew slowly. It's in an exquisite casserole. )
(4) out of the pot. Shrimp needs to be boiled for about 20 minutes before it can be cooked. Add a little coriander and chives before cooking. The whole process takes about 50 minutes.
(4) summary. There are two ways to cook porridge: boiling and stewing. Cook, that is, cook with high fire until it boils, and then cook with low fire until the porridge soup is thick. Braised, refers to boiling heat, that is, poured into a wooden bucket with a lid, covered tightly and braised for about 2 hours, which has the characteristics of rich fragrance. We use cooking in most of our lives.
[Intimate tip]: (1) Don't choose the big prawns, because the shrimps are neither tender nor sweet (the old ones are naturally tender, haha).
(2) It is best to use northeast rice and add a little glutinous rice (note that rice should be mixed with oil before cooking).
(3) Remember: stir while cooking, if you don't want to break the bottom of the pot, hehe.
(4) If time permits, rice for porridge can be soaked in clear water for 5-6 hours.
(5) When eating porridge, it is best to prepare a dish of soy sauce, which can be seasoned with shrimp. Cooking method 1. Casserole shrimp porridge
Ingredients: fresh shrimp, unique ingredients, rice.
Ingredients: shredded ginger, celery, shredded mushrooms, fried garlic, fried square fish, fried onion oil, fish sauce, Tianjin winter vegetables.
Practice: first make the ingredients, and then cook a pot of rice porridge with an open fire in a casserole. When the porridge is gelatinous, that is, when it is seven-ripe, add shrimp and unique ingredients and cook for another 5-6 minutes.
Key points: the main thing is to be able to match the ingredients. Stir-fried garlic, onion oil and fried square fish in the ingredients should be cooked by themselves before cooking porridge. Garlic, onion and square fish (also called "native fish") should be diced and fried, and onion oil should be left in the frying pan. The most difficult thing to find at home is fish sauce, which is a specialty of Chaozhou. It is difficult to filter out fish oil and cook it with fresh fish, but it is difficult to cook it at home. The master suggested using ordinary salt instead.
2.
[Material]: 400g of new prawn, fragrant rice, climbing rice, coriander, leek and winter vegetables;
[Seasoning]: peanut oil, salt, shredded ginger, garlic cloves and soy sauce.
[Practice]: (1) Taomi cooking. After washing the rice, remove the water, put two spoonfuls of peanut oil and rice and mix well (uncooked rice is easier to cook after being mixed with oil, and it is not easy to stick to the pot). After the rice is cooked, add a little shredded ginger, garlic cloves and winter vegetables.
(2) wash shrimp. But if it's too big to taste, cut it off from the shrimp's back and remove its beard. You don't need to remove the head of the shrimp, you can whole the shrimp (you can put a little salt when washing the shrimp).
(3) put shrimp. When the rice is about to boil and bloom, you can cook shrimp together. (pay attention to the heat, it is best to stew slowly. It's in an exquisite casserole. )
(4) out of the pot. Shrimp needs to be boiled for about 20 minutes before it can be cooked. Add a little coriander and chives before cooking. The whole process takes about 50 minutes.
(4) summary. There are two ways to cook porridge: boiling and stewing. Cook, that is, cook with high fire until it boils, and then cook with low fire until the porridge soup is thick. Braised, refers to boiling heat, that is, poured into a wooden bucket with a lid, covered tightly and braised for about 2 hours, which has the characteristics of rich fragrance. We use cooking in most of our lives.
[Intimate tip]: (1) Don't choose the big prawns, because the shrimps are neither tender nor sweet (the old ones are naturally tender, haha).
(2) It is best to use northeast rice and add a little glutinous rice (note that rice should be mixed with oil before cooking).
(3) Remember: stir while cooking, if you don't want to break the bottom of the pot, hehe.
(4) If time permits, rice for porridge can be soaked in clear water for 5-6 hours.
(5) When eating porridge, it is best to prepare a dish of soy sauce, which can be seasoned with shrimp.