1, yak soup pot
Yak soup pot with local yak as main raw material and unique Tibetan secret recipe is mainly cooked for a long time and stewed slowly, with dishes such as Tricholoma matsutake, yak meat, yam, highland barley cake and highland barley flower, which is delicious, authentic, nutritious and healthy. It is recommended to eat at Weiyuan Tianxia Restaurant.
2. roast leg of lamb
The mutton barbecue, which can feast your eyes, is a fat and fragrant roast leg of lamb. Compacted chunks of mutton, with inherent heroism, the sheep oil slid into the charcoal fire along the incision, bursting out with "crackling" sparks, sprinkling cumin pepper in large quantities, a roast leg of lamb that ignited the taste buds, and completed his ultimate refining. It is highly recommended to try the old ice barbecue.
3.lamb cake
Ciba is the staple food of Tibetans. Ciba tastes sweet and mellow, and it is a very common food in Tibetan pastoral areas. Interested people can try it. If you want to have a try, I recommend Aga Manor in Jiuzhaigou.
4. Steamed cold water fish
Delicious taste, fresh and tender meat, soft and smooth without scales, no muddy smell. Sitting by the river, eating delicious food and drinking small wine is particularly refreshing. Yuxiangtang is recommended. You don't have to go to Shan Ye alone to enjoy such delicious food.
5, highland barley wine
It is indispensable to the life of Tibetan compatriots in Jiuzhaigou. Highland barley wine is light yellow in color, sweet and sour, and is known as "Tibetan beer". Legend has it that it is the top grade for celebrating festivals and entertaining guests. The taste is particularly good, the taste is quite mellow, and it does not hurt the stomach.