Yellow rice wine, warm in nature, sweet, bitter, toxic, hot and fragrant, enters the heart, lungs and stomach meridians; It has the effects of promoting blood circulation, dredging collaterals, dispelling cold and expelling wind, and can be used for treating wind-cold pain, muscle spasm, chest obstruction, and heart cold pain.
Drinking yellow wine can not only stimulate appetite, make people feel happy and comfortable, but also play a health care role. Drinking it regularly and in moderation is helpful for blood circulation, promoting metabolism, nourishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation and strengthening life.
Drinking method of yellow rice wine
hot drinks
Yellow rice wine will give off a strong bouquet and taste very soft after being heated slightly. In addition to the direct heating method, another method of yellow rice wine is to directly put the wine container into hot water for heating, so that the temperature cannot be too high, otherwise the alcohol will volatilize, resulting in the disappearance of the fragrance of yellow rice wine. It is best to heat yellow rice wine to about 70 degrees Celsius, so that it will have a different taste in winter.
When the fever of yellow rice wine is reduced, it should be avoided for too long, so that alcohol is easy to volatilize, resulting in a light or tasteless taste of yellow rice wine. It is best to heat the yellow rice wine to about 38 degrees Celsius, so that during the heating process, some substances harmful to human health, such as methanol, aldehydes and ethers, will evaporate.
People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently