Papaya soaked in wine has the effect of treating rheumatoid arthritis, numbness of legs and feet, and traumatic injury. Especially suitable for people who work in humid environment. Papaya soaked in wine can also relieve alcoholism and detoxify, and also has a good effect on spleen dampness in children. It also has the effects of sobering up, calming the nerves, promoting fluid production to quench thirst, resisting oxidation and lowering blood pressure. When soaking wine, it can be matched with jujube, medlar, longan, ganoderma lucidum and other ingredients. It can be taken by soaking in white wine with a temperature of more than 50 degrees for 3 months. It will take 1 year to get below 50 degrees.
Papaya is often soaked in wine at ordinary times, which can improve human renal function, tonify kidney qi, relieve kidney deficiency and prevent diseases caused by renal insufficiency. When papaya is soaked in wine, if it can be matched with proper amount of Lycium barbarum, it will make its effect of tonifying kidney and strengthening waist more excellent, and can quickly relieve people's symptoms of backache and numbness of limbs.