Ingredients: fresh conch meat 250g (dry product 100g), honeydew melon 250g (raw meat with white skin and green skin), old hen 1 piece, and 3 slices of ginger.
Seasoning: salt
Stewed old chicken with honeydew melon and conch is also called jazz soup in Hong Kong, which is said to be Shao Yifu's heart water health soup. The boiled soup is milky white, thick and white, and it is a good soup for nourishing in autumn and winter. It is most suitable for ladies to drink, and has the effect of beautifying and moisturizing.
Conch is fresh and tender, and can be eaten fresh, cooked or dried. It is rich in protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron. Chinese medicine believes that it is cold, sweet and salty, and can nourish liver and kidney. Melons are rich in vitamin A, and old hens can replenish marrow and nourish yin. The combination of soup can moisten the five internal organs and nourish the skin.
Cooking method: wash conch, or wash with raw powder; Soak the dried product in warm water and wash it; Wash the old hen and remove the internal organs and tail. If it is too fat, you can remove the chicken skin, otherwise the soup will be more fragrant. Put them in a casserole with ginger, add 2500 ml of water (about 10 bowl of water), boil the pot for 2 hours with strong fire, and add appropriate amount of salt.
Conch pork bone soup
Technology: cooking taste: salty and delicious
Ingredients: Conch (1000g)
Accessories: Chinese yam (30g), Chinese wolfberry (20g), ribs (big ribs) (250g).
Seasoning: cooking wine (10g), ginger (10g) and salt (3g).
manufacturing process
1. Soak conch in boiling water, remove the headgear and tail meat, take out, wash and cut into pieces;
2. Wash Lycium barbarum, remove impurities, soak in warm water and soften;
3. Wash the ribs and hammer them;
4. Wash and peel the yam and cut it into dices;
5. Peel and slice ginger;
6. Put the pig bones in a saucepan, add appropriate amount of water to boil, add snail meat, yam and medlar and cook for 2 hours, then add ginger slices, cooking wine and refined salt.
Codonopsis pilosula Beiqi conch dried lean broth
Ingredients: Codonopsis pilosula, Astragalus membranaceus, Conch, Lean Meat, Jujube, Ginger Slices.
Exercise:
1。 Wash the conch with clear water first, then blanch it with boiling water to remove those ripples and cut it into pieces for later use.
2。 Wash Radix Codonopsis, Radix Astragali and Fructus Jujubae, and pour in water and lean meat for later use.
3。 Boil a proper amount of water, then put all the ingredients down and cook for about 2 hours, and then add a proper amount of salt.
I hope my answer is helpful to you.