Dried Chinese cabbage is made by drying Chinese cabbage, steaming and then drying. Also known as dried cabbage, it is cold and sweet. It is necessary to cook porridge and soup with dried cabbage on a hot day in Mid-Autumn Festival. It has the effects of nourishing psychological blood, clearing away heat and toxic materials, relieving restlessness and thirst, inducing diuresis and dredging menstruation, and clearing away lung heat and moistening lung.
Can be used for treating fever, common cold, whooping cough, peptic ulcer bleeding, cough due to dryness and heat, pharyngitis and hoarseness. Generally, it is suitable for average consumption, but not every dish is suitable for anyone. For example, people with spleen deficiency are not suitable for taking it.
Extended data:
Runfei Zhike Dried Vegetable Soup is a traditional dish in Guangdong, which belongs to Guangdong specialty. Clear away heat and moisten the lungs, and dispel the hot phlegm in the internal organs of respiratory system.
It has long been recorded in the College of Traditional Chinese Medicine that the shape is supplemented by the shape, but the pig's lungs are warm, and with dried vegetables, Siraitia grosvenorii and sweet almonds, it has a leading role in moistening and removing dryness. Summer and autumn are very suitable for the whole family to use nourishing soup.
People's Network-Do you often have a virtual fire after staying up late? Try ribs soup with dried vegetables and oyster sauce.