The characteristics of this kind of beverage are that it comes from plants, and it does not contain traditional plant beverages such as coffee and tea, but covers a wider range of plant resources, such as various herbs (chrysanthemum, honeysuckle, etc.). ), fruits, roots, seeds, juices secreted by bamboo or trees (such as bamboo juice), and cereals, edible fungi, algae, ferns, etc.
Plant drinks are usually rich in various nutrients, such as vitamins, minerals, antioxidants and so on. And because they come from natural plants, they are generally considered healthier than traditional drinks containing sugar, additives and artificial colors. There are many kinds of plant drinks in the market, including but not limited to herbal tea, fruit and vegetable juice, plant milk (such as soybean milk and almond milk), herbal tea, health tea and other drinks that emphasize plant functional ingredients (such as dietary fiber and plant protein).
Different types of plant drinks have different functions and taste characteristics, some of which aim to provide cooling, reducing fire and nourishing health, while others focus on supplementing specific nutrients or have certain health care functions. With consumers' increasing concern and pursuit of health, plant drinks have shown a good market development prospect in recent years.