What is the effect of soaking in wine? With the improvement of material life, more and more people pay attention to health preservation. Many people have soaked wine at home, and their own wine tastes different. Let's take a look at the effect of soaking wine and related information.
What is the effect of soaking in wine? 1 first of all, soaking in wine can enhance human immunity, enhance human disease resistance, and help inhibit tumor growth and cell mutation. For example, Lycium barbarum is a kind of blood-enriching food, so drinking Lycium barbarum soaked in wine often can resist tumors, enhance the body's immunity and improve the body's disease resistance to bacteria and viruses.
Soaking wine can also treat some cardiovascular and cerebrovascular diseases and regulate the blood lipid content of human body. Scientific research shows that drinking some Chinese herbal medicines regularly can reduce the rise of blood lipids in the body and keep the blood in a balanced state, so soaking in wine can regulate blood lipid metabolism and maintain your health. Prevent the occurrence of three high diseases and arteriosclerosis in the elderly.
In addition, drinking soaked wine often can protect eyes and delay aging, especially for some middle-aged and elderly people, all kinds of physical functions are declining, which will inevitably affect their health, and their eyesight and dizziness will affect their daily lives. Then drinking some soaked wine properly can improve this phenomenon, improve insomnia, dreaminess, dizziness, memory loss, etc., and improve your physical fitness.
Through the above answers about the efficacy of soaking wine, we must remember that people who are allergic to alcohol must not drink too much soaking wine first, and then must drink alcohol in moderation. After all, soaking in wine also contains a certain amount of alcohol, and drinking too much will also cause alcoholism. You must choose carefully to ensure your health.
What is the effect of soaking in wine? 2 The benefits of drinking medicinal liquor.
1, treating diseases
Literally, medicinal liquor has medicinal ingredients, medicine has therapeutic effect, and the therapeutic effect of medicinal liquor will be better. Because the medicinal liquor also contains alcohol, and the wine has the function of sterilization and anti-inflammation, the medicinal liquor plays a great role in treating diseases, and can treat many common diseases with remarkable curative effect.
2. Disease prevention
Medicinal liquor has the function of preventing diseases. As mentioned above, medicinal liquor has therapeutic effect. Since medicinal liquor can be treated, it can also be prevented. Drinking some medicated wine often can strengthen the body, improve people's resistance and immunity, and prevent the occurrence of various diseases, which has a very good curative effect.
3, beauty and moisturizing
Medicinal liquor has the function of beauty beauty, because alcohol can promote blood circulation, accelerate people's metabolism, make our skin more ruddy and shiny, prevent wrinkles and have certain anti-aging effect, so medicinal liquor has the function of beautifying and moistening skin.
4. Health care
Longevity and longevity, insisting on taking health care medicinal liquor can maintain people's vigorous energy and prolong life, especially for the elderly and infirm.
5. Promote recovery
Medicinal liquor can be used as aftercare and adjuvant therapy after illness to promote the early recovery of the sick body.
How to brew medicinal liquor?
When brewing medicinal liquor at home at ordinary times, we must make clear the purpose of brewing medicinal liquor. If you want medicinal liquor to treat diseases, you need to consult a professional Chinese medicine practitioner and ask him to prescribe a specific formula for brewing medicinal liquor. If you brew medicinal liquor, you just want him to keep fit and dredge meridians, you can brew it according to the medicinal liquor formula introduced in some health programs. Lycium barbarum, ginseng, angelica, astragalus and other Chinese herbal medicines are common raw materials for brewing medicinal liquor.
What is the effect of soaking in wine? 3 the effect of soaking wine with ginseng.
Ginseng tastes a little bitter. Raw ginseng is relatively flat, but it is warmer after cooking. After taking ginseng, it has a very good health care effect on the internal organs, at the same time, it can soothe the nerves and replenish the vitality needed by the body. Modern medicine believes that ginseng can enhance the excitement of cerebral cortex and greatly increase the flexibility of the body after entering the body. If appetite, sleep and mental state are not very good in daily life, ginseng can be used for treatment.
Wine is a kind of beverage fermented by plants, and it has the longest history of human application. People are involved in wine mixing, so that the wine can be nourished by ginseng and absorb the effective substances contained in ginseng. Ginseng can alleviate some cases of drunkenness and alcoholism after drinking and effectively promote health. Ginseng wine can not only nourish the body, but also dispel the evil spirits in the body, make the spirit calm down, and at the same time, it has the function of pleasing to the eye and protecting the eyes.
Ginseng wine is a nourishing medicinal liquor, which can tonify the vitality of the body, nourish the viscera, soothe the nerves and improve intelligence, and strengthen the muscles and bones. If a long illness leads to qi deficiency, spleen and stomach weakness, loss of appetite, night sweats, fatigue, pallor, thirst, neurasthenia and other diseases, you can take some ginseng wine.
Wolfberry ginseng wine
Ingredients: Ginseng, Lycium barbarum, Rehmannia glutinosa, Ophiopogon japonicus, Poria, Sweet Almond, Liquor.
Practice: Juice Lycium barbarum, Rehmannia glutinosa and Ophiopogon japonicus, and then crush Ginseng, Sweet Almond and Poria. Then put the six Chinese herbal medicines into the jar together, add white wine, seal it for ten days, and shake it a few times a day. Open the filter after ten days and you can take it.
Efficacy: The medicated liquor can treat dizziness, tinnitus, soreness of waist and knees, weakness, anorexia, pale complexion, rough skin and constipation. It is recommended to take it on an empty stomach twice a day, each time 15ml.
Description: There are few Lycium barbarum, Rehmannia glutinosa and Ophiopogon japonicus in the market, so when we make this Lycium barbarum ginseng wine, we can also dry and squeeze Chinese herbal medicines. Soak three dried Chinese herbal medicines in cold water for one day, and then crush them into juice. In addition to this method, it can also be decocted in a pot to obtain a liquid medicine.