The practice of Hu Aishan lean broth:

Ingredients: 50g yam, meat 15g, lean pork 150g, and 3 slices of ginger.

Practice: Wash everything separately and soak the medicinal materials slightly; Cut the lean pork into pieces, put it in a stew with ginger, add 1250 ml of cold boiled water, cover and stew for 3 hours; Season and serve.

Source: support the family

Family food, safety food guardian, food health expert.