Liuhe specialty green plum, also known as plum and sour plum, belongs to one of Rosaceae fruit trees, originated in China and is a subtropical specialty fruit in China. Mume is a dual-purpose resource for medicine and food, which has many health functions. The fruit of plum contains many nutrients. The components of dark plum have the following characteristics: (1) low sugar and high acid (total sugar 1.3%, total acid 6.4%), and its t value (sugar-acid ratio) is 0.2, which is 1/72 of Yali pear and 1/8 of apricot. Therefore, plums are an excellent natural sour raw material. Natural organic acids have many physiological regulating functions and are the main functional components of plum blossom. (2) The ratio of calcium to phosphorus is reasonable, about 1: 1. Compared with other fruits, the ratio of calcium to phosphorus is not only reasonable, but also the highest in absolute number, so it is a good raw material for producing children's food and old-age food. (The content of Vb2 is as high as 5.6mg/ 100g, which is hundreds of times that of other fruits. Moreover, Vb2 is in a very stable and highly acidic environment, which is the outstanding advantage of Plum Blossom. Mume has certain medicinal value. It is warm and sour in nature, enters the liver, spleen, lung and large intestine meridian, and has the functions of astringing the lung to stop cough, promoting fluid production to quench thirst, astringing the intestine to stop diarrhea and relaxing bowels. Traditional Chinese medicine generally believes that ebony has pharmacological effects such as expelling worms and stopping dysentery, resolving food stagnation, clearing away heat and fatigue, removing putrefaction and promoting granulation, and quenching thirst. The health care function of ebony (1) regulates the acid-base balance and keeps the body fluid weakly alkaline. Food can be divided into acidic food and alkaline food. People's staple foods, such as rice, fish, meat, eggs and poultry, are all acidic foods. Long-term consumption will make human blood acidic and become the root of various diseases. Although plums are very sour, there are much more alkaline minerals than acidic minerals in ash. The natural high-quality organic acid in dark plum is beneficial to the absorption of calcium, so it is an excellent alkaline food, which can neutralize the acidity of blood and maintain the weak alkalinity of body fluids. (2) eliminate fatigue and increase vitality. A large amount of natural high-quality citric acid contained in the fruit of ebony can promote TCA cycle, quickly discharge fatigue elements, generate energy to the maximum extent, and make food burn completely, which is particularly practical for athletes and high-temperature workers to recover their physical strength. (3) Significant intestine moistening effect Mume fruit has a unique function of regulating gastrointestinal function. Catecholic acid in green plum can promote intestinal peristalsis and regulate the intestine, which has a significant effect on constipation (especially for pregnant women). Plum is rich in organic acids, which can temporarily make human intestines acidic, inhibit pathogenic bacteria such as Escherichia coli, Salmonella and Staphylococcus aureus, and can be used to prevent intestinal infectious diseases. It is effective for diarrhea and constipation, and has bidirectional regulating function. It is the most suitable active food for regulating digestive organs. (4) detoxification of ebony. Harmful ingredients in food, such as additives and dyes, enter the human body and are excreted through the detoxification of liver and kidney. The active substances such as pyruvic acid and oleanolic acid contained in the fruit of ebony can protect the liver, improve the detoxification function of the liver and enhance the detoxification ability of the human body against food poisoning, water poisoning and blood poisoning, so it is called "the guardian of the human body". (5) Anti-aging Anti-aging Mume fruit has a long history of promoting parotid gland secretion. Parotin is an endocrine hormone, which is often called "rejuvenation factor". It can promote the whole body tissues and blood vessels to become young, maintain the rhythm of metabolism, and make the elderly in their 70 s look rosy, which has the effect of beautifying muscles and hairdressing. Purification of blood, detoxification and sterilization are the three major elements to maintain human health, which are found in green plums. It is a good fruit integrating medical treatment, health preservation and health care. Plum blossom is a precious ornamental tree species in gardens. Plum blossom not only has high edible value, medicinal value and health care function, but also is a precious ornamental tree species for landscaping and a traditional famous flower loved by tourists at home and abroad. Its graceful tree posture and beautiful fragrant flowers are the earliest among fruit trees. In early spring, it bloomed for the second time with Li Tao, bringing us the breath of spring and the enjoyment of beauty. In early summer, the fruit is ripe and covered with branches; In midsummer and early autumn, the trees are slim and graceful. In the development of flower production and tourism, plum blossom is a precious ornamental plant. Liuhe green plum map Liuhe specialty green plum, also known as fruit plum and sour plum, belongs to one of Rosaceae fruit trees, originated in China and is a subtropical specialty fruit in China. Mume is a dual-purpose resource for medicine and food, which has many health functions. The fruit of plum contains many nutrients. The components of dark plum have the following characteristics: (1) low sugar and high acid (total sugar 1.3%, total acid 6.4%), and its t value (sugar-acid ratio) is 0.2, which is 1/72 of Yali pear and 1/8 of apricot. Therefore, plums are an excellent natural sour raw material. Natural organic acids have many physiological regulating functions and are the main functional components of plum blossom. (2) The ratio of calcium to phosphorus is reasonable, about 1: 1. Compared with other fruits, the ratio of calcium to phosphorus is not only reasonable, but also the highest in absolute number, so it is a good raw material for producing children's food and old-age food. (The content of Vb2 is as high as 5.6mg/ 100g, which is hundreds of times that of other fruits. Moreover, Vb2 is in a very stable and highly acidic environment, which is the outstanding advantage of Plum Blossom. Mume has certain medicinal value. It is warm and sour in nature, enters the liver, spleen, lung and large intestine meridian, and has the functions of astringing the lung to stop cough, promoting fluid production to quench thirst, astringing the intestine to stop diarrhea and relaxing bowels. Traditional Chinese medicine generally believes that ebony has pharmacological effects such as expelling worms and stopping dysentery, resolving food stagnation, clearing away heat and fatigue, removing putrefaction and promoting granulation, and quenching thirst. The health care function of ebony (1) regulates the acid-base balance and keeps the body fluid weakly alkaline. Food can be divided into acidic food and alkaline food. People's staple foods, such as rice, fish, meat, eggs and poultry, are all acidic foods. Long-term consumption will make human blood acidic and become the root of various diseases. Although plums are very sour, there are much more alkaline minerals than acidic minerals in ash. The natural high-quality organic acid in dark plum is beneficial to the absorption of calcium, so it is an excellent alkaline food, which can neutralize the acidity of blood and maintain the weak alkalinity of body fluids. (2) eliminate fatigue and increase vitality. A large amount of natural high-quality citric acid contained in the fruit of ebony can promote TCA cycle, quickly discharge fatigue elements, generate energy to the maximum extent, and make food burn completely, which is particularly practical for athletes and high-temperature workers to recover their physical strength. (3) Significant intestine moistening effect Mume fruit has a unique function of regulating gastrointestinal function. Catecholic acid in green plum can promote intestinal peristalsis and regulate the intestine, which has a significant effect on constipation (especially for pregnant women). Plum is rich in organic acids, which can temporarily make human intestines acidic, inhibit pathogenic bacteria such as Escherichia coli, Salmonella and Staphylococcus aureus, and can be used to prevent intestinal infectious diseases. It is effective for diarrhea and constipation, and has bidirectional regulating function. It is the most suitable active food for regulating digestive organs. (4) detoxification of ebony. Harmful ingredients in food, such as additives and dyes, enter the human body and are excreted through the detoxification of liver and kidney. The active substances such as pyruvic acid and oleanolic acid contained in the fruit of ebony can protect the liver, improve the detoxification function of the liver and enhance the detoxification ability of the human body against food poisoning, water poisoning and blood poisoning, so it is called "the guardian of the human body". (5) Anti-aging Anti-aging Mume fruit has a long history of promoting parotid gland secretion. Parotin is an endocrine hormone, which is often called "rejuvenation factor". It can promote the whole body tissues and blood vessels to become young, maintain the rhythm of metabolism, and make the elderly in their 70 s look rosy, which has the effect of beautifying muscles and hairdressing. Purification of blood, detoxification and sterilization are the three major elements to maintain human health, which are found in green plums. It is a good fruit integrating medical treatment, health preservation and health care. Plum blossom is a precious ornamental tree species in gardens. Plum blossom not only has high edible value, medicinal value and health care function, but also is a precious ornamental tree species for landscaping and a traditional famous flower loved by tourists at home and abroad. Its graceful tree posture and beautiful fragrant flowers are the earliest among fruit trees. In early spring, it bloomed for the second time with Li Tao, bringing us the breath of spring and the enjoyment of beauty. In early summer, the fruit is ripe and covered with branches; In midsummer and early autumn, the trees are slim and graceful. In the development of flower production and tourism, plum blossom is a precious ornamental plant.