Has multiple biological functions.
1. Selenium is a food-derived antioxidant, which can scavenge excessive oxygen free radicals in human body and prevent lipid peroxidation of cell membrane.
Destruction, its anti-free radical effect is 300 ~ 500 times that of vitamin e and vitamin C.
2, improve the overall immunity, and have the function of assisting cancer prevention and anti-cancer.
3. Reduce blood lipid and blood pressure, prevent atherosclerosis, reduce thrombosis and reduce myocardial infarction area.
4. Prevent liver viral diseases, cirrhosis, liver cancer, fatty liver, alcoholic hepatitis, etc.
5, instead of insulin function, activate islet cells to work normally.
6. Improve local anti-infection ability of prostate and control inflammation and hyperplasia.
7. Protect eyesight, prevent male and female infertility and resist aging.
8, remove the garbage in the body, eliminate toxins in the body, and eliminate heavy metal poisons.
9. Selenium can promote the proliferation and killing of T cells and neutrophils, and promote the synthesis of immunoglobulins and the production of antibodies.
Enhance human antiviral ability, inhibit virus activation, and reduce the formation of fatty brown spots.
10, selenium can not only prevent and treat Keshan disease and Kaschin-Beck disease, but also resist virus, allergy, aging, inflammation and yellow koji.
Fungal toxins B 1, benzoanthracene, nitrosamines and other carcinogenic effects can reduce the toxic and side effects of radiotherapy and chemotherapy.
Excessive intake will cause biochemical reaction disorder and poisoning, and symptoms such as nausea, vomiting, alopecia, mental fatigue and anemia will appear. Increasing the intake of protein, such as egg protein, can reduce the toxicity of selenium, while methionine and vitamin E can promote the excretion of selenium and reduce the toxic and side effects of selenium.