Tools/materials: pear, rock sugar, medlar.

1. Wash the pear, cut it into four pieces, remove the core in the middle, put it in Lycium barbarum, put the four pieces together and fix them with toothpicks, put them in a bowl, bake them in an oven at 200℃ 1 hour, and remove the toothpicks after taking them out.

2. After adding rock sugar, put the peeled side up, cover it with plastic wrap, and let it stand for 2 hours to wait for the water to come out.

3. After the water comes out, cover it with tin foil, bake it at 200 1 hour, peel off the skin and pour it with syrup.

Selection method of pear:

1, look at the pear skin:

People naturally like beautiful things, so when choosing pears, they will give priority to pears with smooth appearance and no spots, which are more beautiful. In fact, on the contrary, the ripe and sweet pear skin will be rough and even grow some small pimples. Although the appearance is not so beautiful, it tastes sweetest. So everyone wants to buy pears that look ordinary but have a smooth surface, but they are not so delicious.

2. Look at the male and female pears:

In the eyes of outsiders, pears are only good or bad, but in the eyes of old fruit farmers, there are also male and female points. You can tell the male from the female by looking at the navel. The pear with deep navel depression and round and full flesh around it is the mother pear; On the contrary, the navel is not deep, and the pear with less pulp around it is the male pear. Generally speaking, the mother pear will taste better and taste sweeter. Therefore, everyone should try to choose the mother pear when buying pears.