The soaking method of Chimonanthus praecox in water is simple. First, boil the water, and then put a teaspoon of clean wintersweet petals into the cup. After the water boils, pour the boiling water into the cup and let it stand for about ten minutes. Finally, a cup of Chimonanthus praecox honey tea or Chimonanthus praecox brown sugar tea is finished by adding a proper amount of brown sugar or honey, which has a good health preserving effect.

Correct production method of Chimonanthus praecox tea;

1, basic brewing method

Chimonanthus praecox tea is a kind of tea with strong coldness, which also determines that the amount of Chimonanthus praecox tea brewed in one day must not be too much, and it is best to maintain the amount of Chimonanthus praecox tea at around 8- 10g. Take 8g of Chimonanthus praecox, wash it with clear water and put it at the bottom of the glass.

Then, slowly pour boiling water of 100 degree into the cup along the wall until it is seven or eight minutes full, and then cover the stewed Chimonanthus praecox in the cup for about 10 minute. After the tea soup turns pale yellow and tender yellow, you can drink fresh and tender wintersweet tea.

2, the same drinking method

The best match with Chimonanthus praecox tea is: kudingcha, rose, honeysuckle, sweet-scented osmanthus, hawksbill, camellia, azalea and so on. These scented teas can be well matched with each other to awaken the more powerful efficacy and function of Chimonanthus praecox tea.