condiments

evaporated milk

50 grams

Eggs (of hens)

three

sugar

30 grams

Low powder

80 grams

Chinese chestnut

50 grams

cocoa powder

30 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Beat the whipped cream sugar, add the egg yolk to the flour, and stir the cocoa powder evenly.

2. Add the cream to the batter and stir.

3. Pour into the mold and bake in the oven for 15 minutes.

Take out after baking

Slice the cake.

Apply a proper amount of cream.

7. Add chestnut pieces

8. Then fold another cake.

9. Just put the cream into the piping tape for modeling.

skill

Bake in an oven at 200 degrees for 25 minutes.