Under normal circumstances, the health-preserving effect of dried loach after stewing soup is also quite good, because loach has a very good nourishing effect, even if dried loach has little damage to its own nutrition, it can be preserved for a long time, and the health-preserving effect of loach can be greatly exerted after stewing soup, so this approach is feasible. However, it should be noted that you should try to finish the soup and loach after stewing, because the nutrition in the soup is special. Of course, in addition to this practice, the following ways to deal with loach can also make us get good nutritional supplements and increase our appetite:

1, braised loach

I believe everyone has eaten braised fish. As a special fish, Misgurnus anguillicaudatus can also be braised in brown sauce. The braised Misgurnus anguillicaudatus tastes no worse than other fish. You can try to make this dish, but when handling Misgurnus anguillicaudatus, you should try to take out the gallbladder first, because if you don't take it out, it will greatly affect the taste.

2. Fried loach

Besides braised loach, we can also fry loach in oil. The biggest advantage of fried loach is crispy and delicious, which is more suitable for friends with good mouths. However, before selecting loach, we need to pay attention to one thing. We should first use salt to make the loach spit out the sand in his mouth. Otherwise, we may eat sand while eating loach, which will affect our dining experience.

3. Fried loach

Fried loach can be said to be the best, and the specific method is relatively simple. We just need to wash the loach, spit out the sand, roll it up with flour and throw it into the oil for frying. Of course, if you are not afraid of trouble, you can prepare a crispy fried powder first, commonly known as crispy paste, which can be found by online search.